Infinite Chocolate Cookies

I call them that because, like the last recipe, they are infinitely variable. You could add mint, cinnamon, any other flavor, nuts, berries, fruit... Also, they are infinitely chocolatey.

Equipment:

double boiler (or two pots to improvise one)
Mixing bowl & fork
Baking dish (or any flat sheet)
parchment paper

Ingredients:

200 g of chocolate designed for melting
80 g of flaky grains--oatmeal works nicely

Directions:

1) Melt the chocolate in a double-boiler.

2) Mix the grains into the chocolate, and stir together with a fork.

3) Put the parchment paper on the baking sheet. Spoon gobs of the mixture onto the paper, in whatever size you prefer.

4) Put the baking sheet in the fridge and let cool at least one hour.