Artichokes with Roquefort Dip

Ingredients:

4 artichokes
1 yogurt
50 g of Roquefort (4 tbsp) or other good bleu cheese
juice of 1/2 lemon
minced chives
salt and pepper

Equipment:

pot for cooking artichokes (or steamer, if you prefer)
fork or spoon to mix the dip

Directions:

1) Wash the artichokes thoroughly.
2) Boil them in lightly salted water for 45 minutes.
3) Prepare the sauce: Mix all the other ingredients together (mash the roquefort well; you can heat the sauce slightly in a microwave if you want it smoother & more melted. You can serve the sauce either in individual cups or a center bowl. Use it as a dipping sauce.