Peach and Tuna Salad

for two small plates

Ingredients:

2 handfuls of dark young greens (mache, baby spinach, arugula--whatever you like)
1 peach
1 dozen walnuts or pecans
1 can of high-quality tuna

for the dressing:

15 g of feta (or to taste)
2 tablespoons of olive oil
1 teaspoon of mustard
1 teaspoon of vinegar
1 pinch of salt

Directions:

1) Rinse and dry the greens. Put them on the plates. Add the tuna in small chunks.
2) Cut the peach into small slices; add to the plates.
3) Crumble the cheese, if it isn't already crumbled. Mix it (with a fork) with the other dressing ingredients.
4) Add the nuts and dressing to the salad plates.

You can also mix everything in a bowl and then serve it. If you want the cheese to retain its texture, just crumble it into the salad and not the dressing. If you mix it in the dressing, it will largely dissolve. Either way is good.

How to use as baby food:

Feed your baby small bites of tuna and peach.