Jonathan's Favorite Hash Browns

Ingredients:

8 potatoes
2 eggs
sea salt
pepper
any other seasonings you want
olive oil

Equipment:

grater
frying pan

Directions:

1) Rinse, dry, and peel the potatoes
2) Mix in the eggs, salt, pepper, and whatever other spices you want.
3) Heat a little oil in the frying pan.
4) Fry the potato mixture, 1/4 at a time, to make four hash brown patties. Fry 10 minutes on each side over medium heat (setting 5 or 6).

NOTE: You can increase or decrease the amount of egg, depending on how big your potatoes are and how eggy you want them to be. The egg is there to get the potatoes to stick together.

How to use as baby food: Feed some to your baby, ground or in small bites.