French Grits

Ingredients:

20 cl (3/4 cup) skim milk
2 Tbsp semolina (you can also use cornmeal, but semolina is finer and will give you a smoother product)
1 Tbsp sugar
1 Tbsp raisins (optional)

Equipment:

pot
wooden spoon

Directions:

1) Heat the milk in a pot.
2) When it starts to simmer, add the semolina and stir without ceasing for 5 minutes. It'll look too thin, but will thicken up right at the end. If it doesn't, add more semolina.
3) Add the sugar and raisins.

Suitable for baby food: Yes, IF you add plain yogurt instead of sugar. Also, it's better to make it for a young (pre-dairy) baby with water instead of milk, and to use baby-formulated yogurt like YoBaby.