French French Toast (Pain Perdu)

Ingredients:

2 slices of bread (really, you'll have enough liquid to make lots more slices if you want more)
1/4 L of milk (2 cups)
1 egg
2 Tbsp of vanilla sugar (if you can't find vanille sucre, you can put in 2 Tbsp sugar and a little vanilla)
30 g butter (2 Tbsp)

Equipment:

Mixing bowl
frying pan
whisk

Directions:

1) Beat the egg together with the milk and sugar.
2) Heat the butter in the pan.
3) Dip each slice of bread in the milk-egg liquid, just enough to cover both sides.
4) Brown each slice on both sides for a few minutes, just until it turns golden-brown and is heated all the way through.

Suitable for baby food: MAYBE, if your baby is old enough for eggs and dairy and you make sure to cook it enough to avoid feeding your kid raw egg.