Best 5-Minute Dessert Ever

Ingredients:

Creme de marron (hard to find in the US)--one small pot or 4 Tbsp
1 petit-suisse (also hard to find in the US--sort of like a cross between yogurt and cream cheese)
40 g dark chocolate (about 1 and a half ounces)

Equipment:

2 glasses
spoon

Directions:

1) Spoon half of the creme de marron into each glass.
2) Put half of the petit suisse into each glass on top of the creme de marron.
3) Melt the chocolate, either on the stove or in the microwave, and put half on top in each glass.

You can change the proportions to suit your taste easily. Go easy on the creme de marron, though--it's strong stuff. You may want to double the amount of petit suisse. Try to get your spoon down through all three layers on each bite. It tastes best that way.

Suitable for baby food: NO